allhollowseve:

Ingredients:
2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves
Directions:

In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. 

allhollowseve:

Ingredients:

  • 2 cups heavy whipping cream
  • 1-1/2 cups canned pumpkin
  • 1 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
Directions:
  • In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
  • Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. 

mothernaturenetwork:

Chai Tea S’mores
Homemade chai tea graham crackers turn everyone’s favorite campfire dessert into an amazing ending to a dinner party.

mothernaturenetwork:

Recipe: Dark Chocolate Tofu Pie
Tofu turns to the dark side in this velvety deeply chocolate dessert.

innnnnnnnteresting

bakeddd:

chocolate chip cookie dough cake

I feel like I need to save this for some of my followers…

recordoflight:

epouvantail:

foodnetworkdreams:

Austrian Apricot Dumplings

Find the recipe here.

this sounds delicious…

Make these for me

Gladly. They’re really easy too. (: It’s like a big gnocchi around an apricot. Lol. <3

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