allhollowseve:

Ingredients:

• 2 cups heavy whipping cream
• 1-1/2 cups canned pumpkin
• 1 cup packed brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves

Directions:

• In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
• Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. 

mothernaturenetwork:

Chai Tea S’mores
Homemade chai tea graham crackers turn everyone’s favorite campfire dessert into an amazing ending to a dinner party.

wow cute

mothernaturenetwork:

Recipe: Dark Chocolate Tofu Pie
Tofu turns to the dark side in this velvety deeply chocolate dessert.

innnnnnnnteresting

bakeddd:

chocolate chip cookie dough cake

• click here for recipe

I feel like I need to save this for some of my followers…

recordoflight:

epouvantail:

foodnetworkdreams:

Austrian Apricot Dumplings

Find the recipe here.

this sounds delicious…

Make these for me

Gladly. They’re really easy too. (: It’s like a big gnocchi around an apricot. Lol. <3