oooeygooeygoodness:

Roasted Red Pepper Stuffed Mushrooms

Ingredients
24 ounces, white button mushrooms
½ Cup bread crumbs, divided
1 roasted red pepper, finely diced
cloves from one roasted garlic bulb (about 12) roughly chopped
2 Tbsp. kalamata olives, diced
1 medium onion, finely diced
3 Tbsp. sun-dried tomatoes, finely diced
1 tbsp. olive oil
1 8oz package of 1/3 fat cream cheese
¼ cup mozzarella, grated
¼ cup Provolone, grated
¼ cup Asiago, grated
1 tbsp. Parmesan
1 tbsp. Romano
pinch red pepper flakes
1 tsp. dried oregano
2 tbsp. mozzarella for topping

Directions:
Preheat oven to 350 Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.

In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
Over medium heat, sauté onions in olive oil until translucent. Add diced mushroom stems and continue to sauté for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated.

Add sautéed vegetables to the reserved cream cheese mixture. Stir to combine.

Scoop one tablespoon of mixture into prepared mushroom caps. Sprinkle with remaining bread crumbs and mozzarella cheese.

Bake in the oven for 20-25 minutes until browned. Let stand 5 minutes before serving.

Source: Munchin With Munchkins

oooeygooeygoodness:

Mrs. Nikki’s Famous Cajun Meatloaf

Ingredients:
4 lbs ground beef
1/2 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 T Worcestershire
1 T Dale’s Sauce
3/4 c bread crumbs
t italian seasoning
t cayenne pepper
t garlic powder
t ground nutmeg
t black pepper
salt
pepper

Ketchup Topping:
1/4 c ketchup
1 T honey
1 T brown sugar
1 t garlic powder
1 t soy sauce

In a bowl, mix together all ingredients (except ketchup ingredients) Form into the shape of a loaf in a roasting pan.  Mix together ketchup ingredients and spread on the meatloaf. Bake at 375 for about 45 minutes.

Source: Mine!!!

Note: This is my husbands absolute favorite meal and is requested atleast 3 times a month.

I need these in my life right now

(Source : dailysets)

oooeygooeygoodness:

Cheese-Stuffed Meatballs

Ingredients
1 pound ground beef
1/2 white onion finely chopped
1 clove garlic, finely chopped
2 tablespoons Italian parsley, minced
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup breadcrumbs
1/2 pound mozzarella, cut into 1-inch cubes
1 tablespoon olive oil

Directions:
In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs (don’t overmix or they’ll be rock-solid).
Divide mixture into 8 balls.
Semi-flatten each ball, add a cube of mozzarella to the center and sculpt the meat mixture around it to form a seal.
Heat olive oil in a large, heavy pan and fry meatballs on each side for 3-5 minutes, or until browned. Serve while piping hot for best cheese effect.

Source: Food Republic

jussteynmartin:

It’s been awhile. 🍣🍙👌 #sushi #myfav #craving #japanese #tokyojoes #lunchdate #salmon #avacado #whitetiger #roll #foodstagram #foodporn @llinllinn

hello, beautiful~

shadzu:

I just went to the liquor store to get my cousin some rare beer for Christmas, and I don’t normally drink but omfg /I didn’t know things like this existed/

mothernaturenetwork:

Make your own Hostess treats
If you love Twinkies, Hostess Cupcakes or Sno-Balls, I have good news: You can make your own at home! And you can make them with healthier ingredients, too.

solairebee:

Flags made out of the foods their nationalities are famous for.

drdala:

kinfood:

pamandjapan:

卵かけご飯 (Egg Sauce Over Rice)
Tamago Kake Gohan is a popular breakfast food made of boiled rice topped or mixed with raw egg and sometimes soy sauce. Most of the time, only the yolk is used. There is no correct way in making this dish. Any form is acceptable so long as the two main ingredients are present.

Gonna use this reblog to post a recipe submitted via fanmail (for future reference, not the best way to submit stuff, but I’m always happy for submissions!) -Fox
Tamago Kake Gohan Though this is considered Japanese comfort food I call it “ Lazy food.” I am not much of a cook and it’s almost impossible to ruin this dish.1. Make one cup of fresh sticky rice. (Not your American long grain.) 2. While rice is still steaming, scoop hot rice in a bowl.3. Add one raw egg and stir until rice is coated. (The egg will “cook” so its no longer raw)4. Add you preferred amount of soy sauce and stir.

i make this when we don’t have any food. super good with a little sriracha!

drdala:

kinfood:

pamandjapan:

卵かけご飯 (Egg Sauce Over Rice)

Tamago Kake Gohan is a popular breakfast food made of boiled rice topped or mixed with raw egg and sometimes soy sauce. Most of the time, only the yolk is used. There is no correct way in making this dish. Any form is acceptable so long as the two main ingredients are present.

Gonna use this reblog to post a recipe submitted via fanmail (for future reference, not the best way to submit stuff, but I’m always happy for submissions!) -Fox

Tamago Kake Gohan Though this is considered Japanese comfort food I call it “ Lazy food.” I am not much of a cook and it’s almost impossible to ruin this dish.

1. Make one cup of fresh sticky rice. (Not your American long grain.) 
2. While rice is still steaming, scoop hot rice in a bowl.
3. Add one raw egg and stir until rice is coated. (The egg will “cook” so its no longer raw)
4. Add you preferred amount of soy sauce and stir.

i make this when we don’t have any food. super good with a little sriracha!

electrikfeather:

thecakebar:

Caramel Apple Pull-Apart Bread! (recipe/tutorial)

omg this looks like heaven :o

‹ newer archive older ›
Yullo. My name is Jessie. :} This is my tumblr.

If you don't like it, cover it in unicorns. Cornify

Or sit around and doodle.

Ask
theme by Conkers